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Grass-Fed Local Lamb with Dijon Mustard Sauce and Roasted Winter Vegetable Medley

Grass-Fed Local Lamb with Dijon Mustard Sauce and Roasted Winter Vegetable Medley

Dec 18th Meal

Regular price $25.98 Sale

Sheet Pan Grass-Fed Local Lamb with Mustard Sauce and Winter Vegetable Medley Roasted with Fresh Rosemary (Organic Butternut Squash, Carrots, and Cauliflower) 

Kids Option: Lamb with Carrots, Squash and Cauliflower

Tools Needed: Medium-Large Baking Sheet and Medium-Large Skillet

Time: 30 minutes

** Gluten Free **

BACK TO MEALS: Week of December 18th