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Grass-Fed Steak and Farro 'Puebla' Bowl with Avocado, Tomatoes, and Cotija

Grass-Fed Steak and Farro 'Puebla' Bowl with Avocado, Tomatoes, and Cotija

Oct 16th Meal

Regular price $25.98 Sale

Local Grass-Fed Steak and Organic Farro 'Puebla' Bowl with Avocado, Organic Cherry Tomatoes, Lime, and Non-GMO Cotija Cheese

Kids Option: Steak and 'Rice' (Farro) with Tomatoes and Avocado

Tools Needed: Medium-Large Saucepan, Medium-Large Skillet

Time: 30 minutes

** Gluten-Free Option**

BACK TO MEALS: Week of October 16th